Landgoed Den Oker

At Landgoed Den Oker, everything revolves around pure and refined enjoyment. Chef Dietrich Degrave grew up among the pots and pans and has built an impressive career in the hospitality industry over the years. For more than three decades, he has been welcoming guests with the same passion and dedication to this unique location in Zomergem, surrounded by the greenery of the Meetjesland and the calm of the Schipdonk Canal. That love for the craft can be tasted in every dish. A conscious choice is made for fresh, daily ingredients, personally selected at the early market, with great attention to quality and the rhythm of the seasons. From refined fish and meat dishes to flavorful vegetables, everything is prepared with care and paired harmoniously with carefully selected wines. The atmosphere also plays an important role in the overall experience. The warm and characterful interior creates a special, almost fairytale-like setting where guests immediately feel at home. Those who do not want to miss out on new creations and updates can subscribe to the newsletter and be the first to discover what’s on the menu.